'World's most expensive restaurant' charges more than $2,000 a head?

A futuristic new restaurant in Spain has daring
diners digging deep into their pockets.

Sublimotion, which some are calling the “world’s most expensive restaurant,” charges 1,500 euros, or more than $2,000, per person for its 20-course tasting menu.

Michelin-starred chef Paco Roncero’s innovative eatery at the Hard Rock Hotel in Ibiza treats a dozen diners to a three-hour theatrical experience that combines molecular gastronomy and technology.

A series of detailed landscapes and psychedelic light patterns are projected onto the walls and table as guests eat.

Could this be worth it?